Maganjo Maize Flour 2kg

Maganjo Maize Flour is a staple ingredient in East African cuisine, milled from high-quality maize grains.

Preparation and Usage:

To prepare posho or ugali, bring water to a boil, gradually add flour while stirring continuously to prevent lumps.

Country of Origin:

Made in Uganda.

Finely milled white maize.

Allergy Advice

Gluten-Free.

Best Before

See packaging.

Storage Conditions

Store in a cool, dry place away from direct sunlight.