Kirunga Cassava Flour 1kg

A gluten-free, finely milled cassava flour perfect for making traditional dishes, porridge, and baking.

Preparation and Usage:

Simply mix with hot water or milk for a quick meal.

Country of Origin:

Made in Kenya.

100% Cassava Root Flour.

Allergy Advice

Free from major allergens.

Typical Values	Per 100g
Energy	385 kcal
Fat	1.29g
of which saturates	0g
Carbohydrate	94.7g
of which sugars	0g
Protein	1.3g
Salt	0.013g

*Reference intake of an average adult (8400 kJ/2000 kcal)*

Best Before: See packaging.

Storage Conditions: Store in a cool, dry place away from direct sunlight.

Preparation Suggestion: Use as a gluten-free flour alternative in various recipes.

Cooking Instructions: Can be used in baking, thickening sauces, or as a substitute for wheat flour.